Sheng Cheng

Sheng Cheng and ShuNing Li will be looking into different chinese restaurants and filming themselves so audiences can experience vicariously through them. They believe that audiences interested in food, particularly food as an experience and interesting food, will be able to utilise their videos as entertainment and inspiration.

my suggestion for this team was to look more into the future of food and the future of restaurants. With the research that i found, it looks like food portions will increase with an increasing popularity growth. Not only this, but natural whole-food options will become much more popular over the latter. However, concurrent to this, values in food waste management will over take the food industry. Thus i introduced the suggestion of looking into how food and chinese restaurants can stay on the right side of food wastage, leaving a positive imprint on the earth. I…